Step by Step Guide on How to Make Crepes

A step-by-step guide on how to make this French classic.

STEP 1: Prepare crepe batter (Choose from: Basic Sweet Crepes and Basic Savory Crepes). Brush pan with a bit of butter.

STEP 2: Add about 3 tablespoons of batter and swirl the pan, covering the entire bottom with batter. Pour out any excess batter.

STEP 3: Wait until the crepe starts to brown, about 1 minute. Using a heat-resistant spatula, loosen the edges of the crepe. It should be loose, moving around the pan.

STEP 4: Flip the crepe and leave pan over heat, about 1 more minute.

STEP 5: Remove from pan when ready.

STEP 6: Stack the crepes to keep them warm. Fill with whatever you desire. Note that crepes are supposed to have brown speckles and shouldn't be pale.