How to Pickle Veggies

This adds color and crunch to any dish. Do it in 3 easy steps.

Check out the below to see how:

1 Combine 2 parts vinegar and 1 part sugar in a saucepan; bring to a boil until sugar dissolves. In a separate saucepan, quickly blanch sliced carrots and bell peppers.

2 Place some peppercorns in a sterilized jar. Using tongs, put the vegetables in the same jar.

3 Pour vinegar-sugar mixture into the jar until all vegetables are covered. Store in the refrigerator overnight before enjoying.


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