Make these sweet, pillowy circles—plus your pick of the glaze—in the comfort of your own kitchen.
To see the full recipe, go here: Homemade Glazed Doughnuts
In a bowl, combine both flours, salt, and sugar; mix well.
Punch down the dough, transfer to the floured surface, and roll around lightly to coat with flour. Gently roll dough until half-inch-thick using a floured rolling pin. For a step-by-step guide on How to Proof Dough.
Cut with floured doughnut cutter.
Fry doughnuts on both sides until golden.
Dip cooled doughnuts in the glaze and set on rack. Enjoy! Go here for the full recipe: Homemade Glazed Doughnuts
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