How To Peel and Devein Shrimp

Learn how to clean seafood before cooking for an ocean of culinary possibilities.

Check out the demonstration below:

1 Pull off the head and legs, then remove the shell. Reserve heads and shells for making stock.

2 With a paring knife, make a shallow slit along the back of the shrimp.

3 Use the tip of the knife or your fingers to carefully remove the vein.


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